URBAN Eat.Drink

Tammye Farmer-Holloman 2 months ago

Went on a Saturday around 5:30p. I enjoyed the location and the ambiance. We were greeted with warm upon arrival, by Zoe, and accommodated by Michael. The food was “okay” only because it tasted like my home-cooking. I anticipated an “experience “ but was still satisfied. Note: The fries are hand-cut (fresh), which is great, but soggy/limp which is not great if you’re a “frenchy friey” person. In addition to the below pics, my husband ordered the bread pudding for dessert (forgot to take a pic). It looked like eggless French toasted sliced cake-like bread topped with blow torched sugar (for a crackling topping) dredged in caramel syrup. It was too sweet for my taste buds. I’ll pass on that next time and will get the crème brûlée. All in all, we had a nice time and will add this spot to our “go to” list. 😊

Suzy Caballero 3 months ago

We absolutely love this place. Everything was phenomenal!!!! We ordered the blackened salmon pasta a d it was beyond our expectations!!! Definitely coming back to try the risotto!

Deevie 4 months ago

The reviews here were great so my mother and I checked it out on mother’s day. We didnt have a reservation and it was busy but they still found us a table! I was blown away but how great the meal was. My mom got a very simple meal that tasted so elevated & rich. Whoever is the cook knows what they’re doing!

Tatianna Harris 10 months ago

Walking in the atmosphere was very nice and calm. A lot of nice seating areas in and outdoors and they let you seat yourself 🫰 The Service was great, she gave us plenty of time to order and provided good suggestions. Decided on the blackened salmon pasta & the sweet and spicy burger. We got the mimosa flight as well for 16$ will post pics... Very cute.

Marina Hartung a year ago

Went on Sunday at noon; parking spots were plenty, we parked on the street and walked a short way. I had made a reservation ahead of time and got there early, so we were fine with waiting. The waiting area is tiny and in the way of everyone, there were some tables in the area that would have made more sense to be for waiting. I was less understanding when we had to remind them we were waiting for our reservation (right next to the host stand) when they sat other similar size parties who came later ahead of us (same reservation time). They were decently busy and it took over 10 minutes to get acknowledged by the server, and longer to come back for drink orders and food. Server was nice however, and he seemed pretty overwhelmed/busy. Food itself was good and decent sized portions. We had the biscuits (huge!) and Brussels sprouts (also a ton) as starters. The Brussels sprouts needed some salt but overall really good. We had the banana bread French Toast and a special (some sort of ham and cheese sandwich thing). The French toast was just ok, did not live up to the hype of other reviews in my opinion. We had plenty of leftovers, which was great. Overall a nice brunch option in Ro